EARLY CHILDHOOD HEALTH AND NUTRITION: UNDERSTANDING THE ISSUE OF STUNTING AND HOW TO PREVENT IT

Rahma Eka Putri; Riri Jufita Rahman; Juwita Juwita; Rifka Annisa; Eka Juanti; Maswati Maswati

doi:10.62567/micjo.v2i4.1130

Authors

Rahma Eka Putri Muhammadiyah University of Parepare
Riri Jufita Rahman Muhammadiyah University of Parepare
Juwita Muhammadiyah University of Parepare
Rifka Annisa Muhammadiyah University of Parepare
Eka Juanti Muhammadiyah University of Parepare
Maswati Muhammadiyah University of Parepare

DOI:

https://doi.org/10.62567/micjo.v2i4.1130

Keywords:

Early Childhood, Child stunting, Early childhood health and nutrition

Abstract

The most significant and valuable asset for society as a whole is health, and in order to recognize this state, proper dietary intake is required. Nutrition is a food ingredient that can improve a person's health when consumed. Thus, nutrition and health are closely linked. Early childhood nutrition preparation is a crucial issue that parents should focus on. because a child's early dietary intake will have an impact on their adult growth and development. Children's health and intelligence are directly linked to their nutrition, which cannot be separated. Additionally, children's growth and development will be supported by the nutrition they receive. This study aims to raise parents' and educators' understanding of the significance of a child's appropriate nutritional intake. A literature review of the findings and a discussion of research relevant to the program to be implemented constituting the research methodology. It is anticipated that this research will help parents and teachers at home by raising awareness of the need to monitor children's nutritional intake and sufficiency, which is also one of the key elements promoting growth and development.

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