STRENGTHENING COMMUNITY AWARENESS OF THE IMPORTANCE OF HALAL CERTIFICATION FOR CONSUMER PRODUCTS AMONG PKK WOMEN IN SIDODADI VILLAGE, KEDATON DISTRICT, BANDAR LAMPUNG CITY

Authors

  • Tuti Hairani Institut Maritim Prasetiya Mandiri
  • Elfa Verda Puspita Institut Maritim Prasetiya Mandiri
  • Hendri Rudiawan Institut Maritim Prasetiya Mandiri
  • Pulung Wicaksono Institut Maritim Prasetiya Mandiri
  • Hertya Andriani Institut Maritim Prasetiya Mandiri
  • Rasty Yulia Institut Maritim Prasetiya Mandiri
  • Dwi Agung Saputra Institut Maritim Prasetiya Mandiri
  • Bambang Septiawan Institut Maritim Prasetiya Mandiri

DOI:

https://doi.org/10.62567/micjo.v3i3.2628

Keywords:

Halal Certification, Halal Literacy, Consumer Awareness, Community Engagement, PKK Women

Abstract

Halal certification has become an essential mechanism for ensuring that products meet Islamic requirements while also maintaining standards of safety, quality, and consumer protection. Despite its growing importance, awareness and understanding of halal certification remain relatively limited among community members, particularly women who play a central role in household purchasing decisions. This community engagement initiative was designed to enhance the knowledge and awareness of members of the Family Welfare Empowerment Organization (PKK) in Sidodadi Village, Kedaton District, Bandar Lampung City, regarding the significance of halal certification in consumer products. The program engaged 30 participants and applied a participatory educational approach consisting of counseling sessions, interactive discussions, lectures, and question-and-answer activities. Knowledge acquisition was evaluated through pre-test and post-test assessments. The findings demonstrated a marked improvement in participants’ understanding, with average scores increasing from 51.3% prior to the intervention to 94.0% afterward. The program not only strengthened participants’ awareness of halal-certified products but also encouraged more informed and responsible consumption practices. These results highlight the effectiveness of community-based halal literacy initiatives in fostering greater public understanding and supporting the development of a halal-conscious society.

Downloads

Download data is not yet available.

References

Abdul Aziz, Y., & Chok, N. V. (2021). The role of halal awareness and halal certification in influencing non-Muslim consumers. Journal of Islamic Marketing, 12(8), 1502–1518. https://doi.org/10.1108/JIMA-07-2019-0140

Annisa, Y., Muzaifa, M., Widayat, H. P., & Safriani, N. (2023). Edukasi sistem jaminan halal dan pengurusan sertifikat halal bagi UMKM. Jurnal Pengabdian Mahakarya Masyarakat Indonesia, 1(1), 12–21.

Awan, H. M., Siddiquei, A. N., & Haider, Z. (2021). Factors affecting halal purchase intention. British Food Journal, 123(2), 561–578. https://doi.org/10.1108/BFJ-08-2020-0700

Bashir, A. M. (2022). Awareness of halal food and intention to purchase halal products. Journal of Islamic Marketing, 13(2), 376–394. https://doi.org/10.1108/JIMA-01-2020-0017

Darmawan, F. M. G., & Fathurrohman, M. S. (2023). The impact of awareness, certification, and quality of halal food on consumer purchase intentions. Jurnal Ekonomi Syariah Teori dan Terapan, 10(2), 177–187.

Iranmanesh, M., Mirzaei, M., Hosseini, S. M. P., & Zailani, S. (2020). Muslims’ willingness to pay for certified halal food. Journal of Islamic Marketing, 11(4), 847–867. https://doi.org/10.1108/JIMA-03-2018-0049

Maghfirotin, A., et al. (2022). Penguatan kesadaran masyarakat tentang sertifikasi halal. Jurnal Mandala Pengabdian Masyarakat, 3(2).

Nizar, N. M., Ratnasari, R. T., & Usman, I. (2023). Analisis dampak religiusitas, kesadaran halal, sertifikasi halal, dan komposisi pangan terhadap minat beli makanan halal. Jurnal Agroindustri Halal, 10(3).

Pradana, M., Rubiyanti, N., & Marimon, F. (2024). Measuring Indonesian young consumers' halal purchase intention of foreign-branded food products. Humanities and Social Sciences Communications, 11(1), 150.

Ratnasari, R. T., Gunawan, S., Mawardi, I., Kirana, K. C., & Prasetyo, A. (2022). Halal ecosystem development in Indonesia. Journal of Islamic Marketing, 13(4), 1060–1078. https://doi.org/10.1108/JIMA-02-2020-0046

Septiani, D., & Ridlwan, A. A. (2020). The effects of halal certification and halal awareness on purchase intention of halal food products in Indonesia. Indonesian Journal of Halal Research, 2(2), 55–60. https://doi.org/10.15575/ijhar.v2i2.6657

Susilawati, C., Joharudin, A., Abduh, M., & Sonjaya, A. (2023). The influence of religiosity and halal labeling on purchase intention of non-food halal products. Indonesian Journal of Halal Research, 5(2), 77–89.

Tarigan, Y., & Aldama, V. Z. (2023). Analysis of the influence of product knowledge, attitude, and halal certification on purchase intention in halal food products. Journal of Applied Business Administration, 7(1), 100–108.

Utami, R., et al. (2025). Edukasi produk halal untuk meningkatkan pengetahuan dan pemahaman pelaku UMKM. Jurnal Pengabdian Masyarakat Darma Bakti Teuku Umar, 6(2), 77–86.

Published

2026-07-11

How to Cite

Hairani, T., Puspita, E. V., Rudiawan, H., Wicaksono, P., Andriani, H., Yulia, R., … Septiawan, B. (2026). STRENGTHENING COMMUNITY AWARENESS OF THE IMPORTANCE OF HALAL CERTIFICATION FOR CONSUMER PRODUCTS AMONG PKK WOMEN IN SIDODADI VILLAGE, KEDATON DISTRICT, BANDAR LAMPUNG CITY. Multidisciplinary Indonesian Center Journal (MICJO), 3(3), 3556–3561. https://doi.org/10.62567/micjo.v3i3.2628

Similar Articles

<< < 18 19 20 21 22 23 24 25 26 27 > >> 

You may also start an advanced similarity search for this article.