EDUCATION ON TOP GRAFTING TECHNIQUES AS AN INNOVATIVE SOLUTION TO INCREASE WATERMELON PRODUCTION AT THE FARMER LEVEL
DOI:
https://doi.org/10.62567/jpi.v1i2.923Keywords:
Grafting, watermelon, farmer education, production improvement, community serviceAbstract
Watermelon production among local farmers often faces challenges such as pest and disease attacks that cause a decline in crop yields. Grafting is an innovative method that can increase plant resistance and productivity. This community service activity aims to educate farmers about grafting techniques for watermelons. The methods used include training sessions, hands-on demonstrations, and on-site practical guidance. The results of the activity show an increase in farmers' understanding of grafting techniques and their application in watermelon cultivation. It is hoped that this education will contribute to increased watermelon production and farmer well-being.
References
Assauwab, M. H., Pani, M., & Wati, M. (2025). Youth Empowerment Through Papaya Cultivation with Agribusiness Innovation for Economic Independence. Journal of Community Service and Rural Development, 2(1). https://businessandfinanceanalyst.com/index.php/JCSRD/article/view/395
Awazade, A. S., & Verma, D. (2024). Advancing Vegetable Grafting: A Comprehensive Review of Techniques, Challenges, and the Future of Automated Solutions. Journal of Scientific Research and Reports. https://doi.org/10.9734/jsrr/2024/v30i112580
Darmaputra, I. G., Idrus, M., Zulkarnaen, I., & Asnaning, A. R. (2020). Penerapan Irigasi Tetes Emiter Tali Sebagai Alat Fertigasi Pada Budidaya Semangka di Desa Sidosari Kecamatan Natar Lampung Selatan. https://old.jurnal.polinela.ac.id/index.php/SEMTEKS/article/view/1555
Darmaputra, I. G., Idrus, M., Zulkarnaen, I., & Asnaning, A. R. (2020). Penerapan Irigasi Tetes Emiter Tali Sebagai Alat Fertigasi Pada Budidaya Semangka di Desa Sidosari Kecamatan Natar Lampung Selatan. https://old.jurnal.polinela.ac.id/index.php/SEMTEKS/article/view/1555
Julkifli, Maleha, & Rajudinnor. (2019). Analisis Permintaan Buah Semangka di Kota Palangka Raya. J-SEA (Journal Socio Economics Agricultural), 14(1), 29–37. https://doi.org/10.52850/jsea.v14i1.469
Kumar, P., Sharma, P., Thakur, V., Vats, B., & Kumar, S. (2024). Principles and Techniques in Vegetable Grafting. https://doi.org/10.1201/9781003531951
Lee, J.-M., Kubota, C., Tsao, S. J., Bie, Z., Echevarria, P. H., Morra, L., & Oda, M. (2010). Current status of vegetable grafting: Diffusion, grafting techniques, automation. Scientia Horticulturae, 127(2), 93–105. https://doi.org/10.1016/J.SCIENTA.2010.08.003
Masluki, M., Mutmainnah, M., & Firdamayanti, E. (2023). PKM Inovasi Sistem Rotasi Tanam Menuju IP400 Sistem Padi-Jagung-Melon-Semangka “PAJAMEKA.” MALLOMO, 4(1), 92–100. https://doi.org/10.55678/mallomo.v4i1.1154
Miguel, J. C., Yetisir, H., & Davis, A. R. (2022). The effects of grafting on resistance to Fusarium wilt and yield performance in watermelon: A meta-analysis. Frontiers in Sustainable Food Systems, 6, 1021350. https://doi.org/10.3389/fsufs.2022.1021350
Nordey, T., Schwarz, D., Kenyon, L., Manickam, R., & Huat, J. (2020). Tapping the potential of grafting to improve the performance of vegetable cropping systems in sub-Saharan Africa. A review. Agronomy for Sustainable Development, 40(4), 1–18. https://doi.org/10.1007/S13593-020-00628-1
Raji, E., Ijomah, T. I., & Eyieyien, O. G. (2024). Improving agricultural practices and productivity through extension services and innovative training programs. International Journal of Applied Research in Social Sciences, 6(7), 1297–1309. https://doi.org/10.51594/ijarss.v6i7.1267
Ruliyanti, W., & Majid, A. (2020). Pengaruh Pemberian Vermikompos pada Media Tanam Terhadap Efektivitas Gliocladium sp. dalam Mengendalikan Penyakit Layu Fusarium (Fusarium oxysporum) pada Tanaman Semangka (Citrulus vulgaris, Schard). Jurnal Pengendalian Hayati, 3(1), 14–21. https://doi.org/10.19184/jph.v3i1.17147
Salehi, F., Amare, E., & Halls, A. (2021). Agricultural extension for adopting technological practices in developing countries: A scoping review of barriers and dimensions. Sustainability, 16(9), 3555. https://doi.org/10.3390/su16093555
Tirupathamma, T., Ramana, C. V., Naidu, L. N., & Sasikala, K. (2019). Vegetable Grafting: A Multiple Crop Improvement Methodology. Current Journal of Applied Science and Technology, 1–10. https://doi.org/10.9734/CJAST/2019/V33I330076
van den Berg, I., González-Acosta, B. D., & Penelope, S. (2019). Does training location matter? Evidence from a randomized field experiment in rural Indonesia. Agricultural and Food Economics, 7, 5. https://doi.org/10.1186/s40100-019-0146-4
Weisenfeld, P., & Wetterberg, A. (2015). Technological advances to improve food security: Addressing challenges to adoption. RTI Press. DOI: 10.3768/rtipress.2015.rb.0011.1510
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Muhammad Husaini Assauwab, Deden Sumoharjo, Anwar Ramud, Husainah Yusuf, Kartono, Joharsah, Hadirin, Habibul Akram, Muridha Hasan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
