SUPPLY CHAIN ANALYSIS OF PANGASIUS (PATIN) FISH USING THE FOOD SUPPLY CHAIN NETWORK (FSCN) APPROACH AND COST-PLUS PRICING IN SAGULING VILLAGE

Nadiya Maharani; Fadil Abdullah; Indra Mahyudi S

doi:10.62567/micjo.v3i3.2601

Authors

Nadiya Maharani Politeknik Meta Industri Cikarang
Fadil Abdullah Politeknik META Industri Cikarang
Indra Mahyudi S Politeknik Negeri Sambas

DOI:

https://doi.org/10.62567/micjo.v3i3.2601

Keywords:

Supply chain, Pangasius (catfish), Food Supply Chain Network (FSCN), Cost Plus Pricing, distribution

Abstract

This study aims to determine the optimal strategy for managing the supply chain of Pangasius (catfish) in Saguling Village, West Bandung Regency. The study applies the Food Supply Chain Network (FSCN) approach and Cost Plus Pricing to evaluate supply chain effectiveness and determine appropriate product pricing. Data were collected through observation, interviews, and documentation involving 50 respondents, consisting of fish farmers, middlemen, wholesalers, and market traders. The results indicate that the Pangasius distribution system still involves multiple intermediaries, resulting in relatively weak bargaining power for fish farmers. The distribution process takes approximately 1–2 days and is constrained by limited cold storage facilities, which affects product quality. Cost analysis shows that the cost of production is IDR 20,239.15 per kg, while the ideal selling price is IDR 22,263.06 per kg, with a profit margin of 10%. Improvements in the distribution system, better access to market information, and enhanced logistical support are necessary to increase distribution efficiency and improve farmers’ profitability.

Downloads

Download data is not yet available.

References

Aung, M.M. and Chang, Y.S. (2021) ‘Traceability in a food supply chain: Safety and quality perspectives’, Food Control, 39, pp. 172–184.

Christopher, M. (2022) Logistics & Supply Chain Management. 6th edn. Pearson.

Heizer, J., Render, B. and Munson, C. (2023) Operations Management: Sustainability and Supply Chain Management. Pearson Education.

Mulyadi (2021) Akuntansi Biaya. Yogyakarta: STIE YKPN.

Nugroho, B. and Kurniawan, D. (2021) ‘Analisis Posisi Tawar Petambak dalam Rantai Pasok Perikanan’, Jurnal Agribisnis, 14(2), pp. 77–86.

Organization, F. and A. (2023) The State of World Fisheries and Aquaculture 2023. Rome: FAO.

Perikanan, K.K. dan (2024) Statistik Budidaya Ikan Air Tawar Indonesia. Jakarta: KKP.

Pujawan, I.N. and Mahendrawathi (2022) Supply Chain Management. Surabaya: Guna Widya.

Putri, A. and Ramadhan, R. (2022) ‘Analisis Potensi Budidaya Ikan Patin di Indonesia’, Jurnal Perikanan Indonesia, 18(1), pp. 25–33.

Sari, D. and Nugroho, A. (2023) ‘Analisis Rantai Pasok Produk Perikanan Air Tawar di Indonesia’, Jurnal Logistik Indonesia, 7(2), pp. 112–121.

Statistik, B.P. (2024) Statistik Perikanan Indonesia 2024. Jakarta: BPS.

Tian, F. (2022) ‘Blockchain-based traceability in agri-food supply chain management’, International Journal of Information Management, 52, p. 101967.

Vorst, J.G.A.J. van der (2021) Food Supply Chain Management: Principles and Practices. Wageningen Academic Publishers.

Abdullah, F., Aprilia, H., & Hamidah, S. N. (2025). A Systems Approach to Understanding the Carbon Emission Pathways and Economic Benefits of Tempeh SMEs Supply Chain in West Java. Airlangga Journal of Innovation Management, 6(2), 303–318. https://doi.org/10.20473/ajim.v6i2.72663

Abdullah, F., Putri, S. H., Maharani, N., Barus, W. H. R., Candrawati, N., & Ihsan, M. A. (2025). EXPLORING CUSTOMER VALUE IN NON APPAREL TEXTILE SMES: THE ROLE OF BUSINESS STRATEGY. Multidisciplinary Indonesian Center Journal (MICJO), 2(4), 5771–5790. https://doi.org/10.62567/micjo.v2i4.1742

Abdullah, F., Rahmawati, N., & Putra, V. G. V. (2023). Penerapan Algorithma Genetika Pada Masalah Penugasan Maklon di Industri Garmen dan Apparel. Jurnal Sains Dan Informatika, 9(1), 15–23. https://doi.org/10.22216/jsi.v9i1.1522

Putri, S. H., Abdullah, F., Rahmawati, N., Dayani, C. C., & Kusumadewi, A. (2024). A Novel Mathematical Model for Quality Optimization of Textile Products During Shipment ARTICLE INFORMATION ABSTRACT. Jurnal INTECH Teknik Industri Universitas Serang Raya, 10(199), 89–96. https://doi.org/10.30656/intech.v9i2.8695