Fahmi, Adi Daen, Oktalisha Kirana Ulum, and Hadi Supraktika. “ANALYSIS OF THE INFLUENCE OF INFORMATION TECHNOLOGY AND INNOVATION ON STRATEGY AND COMPETITIVE ADVANTAGE OF INDONESIAN CULINARY SMES”. Multidisciplinary Indonesian Center Journal (MICJO) 1, no. 3 (July 30, 2024): 1099–1102. Accessed December 4, 2024. https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/127.