[1]
S. Basir, R. Kasmad, N. Nurfaidah, and G. A. Putra, “DURATION OF STRANGE DURATION ON GLUCOSE AND ALCOHOL CONTENT IN SWEET TUAK (PALM WINE) IN JENEPONTO REGENCY”, Multidisciplinary Indonesian Center Journal, vol. 3, no. 4, pp. 4811–4816, Nov. 2026, doi: 10.62567/micjo.v3i4.3436.