AMANDA, Nadilla Resti; YASNEL, Yasnel. KREASI MASAKAN ORANG MELAYU. Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 2, n. 1, p. 509–519, 2025. DOI: 10.62567/micjo.v2i1.440. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/440. Acesso em: 20 apr. 2025.