DAMA, Nur Indah Novita; DAMA, Hais; MONOARFA, Mohamad Agus Salim. LIQUIDITY, PROFITABILITY, AND CAPITAL STRUCTURE: THEIR ROLE IN SHAPING FIRM VALUE IN FOOD & BEVERAGE (2021–2023). Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 3, n. 3, p. 2935–2946, 2026. DOI: 10.62567/micjo.v3i3.2469. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/2469. Acesso em: 30 may. 2026.