DIANA SARI; M.OKTAVIANUR. BUSINESS MODEL ANALYSIS OF A CULINARY MICROENTERPRISE USING THE BUSINESS MODEL CANVAS FRAMEWORK. Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 3, n. 1, p. 2101–2108, 2026. DOI: 10.62567/micjo.v3i1.2256. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/2256. Acesso em: 10 feb. 2026.