HERRYANI , Herra; SONY HERU PRIYANTO; NUR WIDIYANTO; YULIYANTO NUGROHO, Agung; RISTANTI. THE PHENOMENON OF FOOD WASTE IN BREAKFAST BUFFET SERVICES FOR SUSTAINABLE TOURISM. Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 3, n. 1, p. 1902–1909, 2026. DOI: 10.62567/micjo.v3i1.2171. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/2171. Acesso em: 27 mar. 2026.