ASRIANI; JHONMARTH KASTANYA; USRINA LA ODE RAIPU; RITA J D ATARWAMAN. THE IMPACT OF ACCOUNTING UNDERSTANDING ON DECISION-MAKING QUALITY FOR CULINARY MSMES IN AMBON (SPECIFICALLY FOR THE CASE STUDY OF AYAM GEPREK INU SUHERNI LA UMAR). Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 3, n. 1, p. 84–91, 2026. DOI: 10.62567/micjo.v3i1.1998. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/1998. Acesso em: 18 jan. 2026.