DEWI EKA MURNIATI; MARTONO; YOSEP EFENDI; WIKA RINAWATI; NUR AULIA WIJAYANTI; FITROH ANUGRAH KUSUMA YUDHA; LUTHFI FAHMI ROSHAANATUN; AJI ABDUSSALIM. TRAINING ON PRODUCING LOW-CALORIE TOFU-BASED SOUVENIRS IN KAMPUNG EMAS SEYEGAN, SUPPORTED BY UNY. Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 2, n. 4, p. 5688–5701, 2025. DOI: 10.62567/micjo.v2i4.1561. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/1561. Acesso em: 11 jan. 2026.