FAHMI, Adi Daen; ULUM, Oktalisha Kirana; SUPRAKTIKA, Hadi. ANALYSIS OF THE INFLUENCE OF INFORMATION TECHNOLOGY AND INNOVATION ON STRATEGY AND COMPETITIVE ADVANTAGE OF INDONESIAN CULINARY SMES. Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 1, n. 3, p. 1099–1102, 2024. DOI: 10.62567/micjo.v1i3.127. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/127. Acesso em: 4 dec. 2024.