LAMASYILALA, Qomara; WULANDARI , Lastiani Warih; PIPIN KUSUMAWATI. GASTRONOMIC ANALYSIS OF TRADITIONAL CHOI PAN AS A TOURISM ATTRACTION IN SINGKAWANG CITY – WEST BORNEO. Multidisciplinary Indonesian Center Journal (MICJO), [S. l.], v. 2, n. 3, p. 2877–2890, 2025. DOI: 10.62567/micjo.v2i3.1007. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/micjo/article/view/1007. Acesso em: 14 aug. 2025.