Ota, M., Prasetya, A., Moulina, M. A., & Darius, D. (2026). THE EFFECT OF FOOD ADDITIVES ON PALM MUSHROOMS (VOLVARIELLA VOLVACEA) MEATBALLS AND MOCAF FLOUR (MODIFIED CASSAVA FLOUR). Multidisciplinary Indonesian Center Journal (MICJO), 3(2), 2561–2566. https://doi.org/10.62567/micjo.v3i2.2427