Basir, S., Kasmad, R., Nurfaidah, N., & Putra, G. A. (2026). DURATION OF STRANGE DURATION ON GLUCOSE AND ALCOHOL CONTENT IN SWEET TUAK (PALM WINE) IN JENEPONTO REGENCY. Multidisciplinary Indonesian Center Journal (MICJO), 3(4), 4811-4816. https://doi.org/10.62567/micjo.v3i4.3436