Ariyanti, A.; Kasmad, M. R.; Nurfaidah, N. DEVELOPMENT OF WET NOODLES MADE FROM PURPLE SWEET POTATO FLOUR AS A FUNCTIONAL FOOD ALTERNATIVE RICH IN ANTIOXIDANTS. Multidisciplinary Indonesian Center Journal 2026, 3 (4), 4938-4946. https://doi.org/10.62567/micjo.v3i4.3442.