Diana Sari and M.Oktavianur 2026. BUSINESS MODEL ANALYSIS OF A CULINARY MICROENTERPRISE USING THE BUSINESS MODEL CANVAS FRAMEWORK. Multidisciplinary Indonesian Center Journal (MICJO). 3, 1 (Jan. 2026), 2101–2108. DOI:https://doi.org/10.62567/micjo.v3i1.2256.