RITA J D ATARWAMAN et al. IMPLEMENTASI PENENTUAN HPP DALAM RANGKA MENINGKATKAN PROFITABILITAS PADA UMKM KULINER “ BURGERAK". Jurnal Pengabdian Indonesia (JPI), [S. l.], v. 1, n. 2, p. 478–483, 2025. DOI: 10.62567/jpi.v1i2.972. Disponível em: https://e-jurnal.jurnalcenter.com/index.php/jpi/article/view/972. Acesso em: 18 jan. 2026.